Showing posts with label Blue Foods. Show all posts
Showing posts with label Blue Foods. Show all posts

Monday, July 14, 2008

Can't get blue Monday out of my head

Over a period of time I've introduced you to a variety of blue food. To mixed reviews obviously as you can't please everyone. This has been very interesting and I have enjoyed it a lot. What I enjoyed the most were the responses to the food displayed. Although, I'm sure, there is a whole world of blue food out there that I haven't discovered yet, I've decided to stop searching.

It's been very rewarding but it takes up too much time. Time I don't have at the moment. It does not mean that this feature won't come back, nor does it mean it will. Be that as it may, I've made this one last edition to go out with a party.

LADIES AND GENTLEMEN INTRODUCING THE PARTY CAKE


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I obviously had a little trouble with the whipped cream and sugar cherries.

Bon appetit!

Monday, June 30, 2008

Can't get blue Monday out of my head

Another week, another blue Monday. Today I hear you all wondering What's for lunch?

The answer is right here. The bagel with blue chicken salad.

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You know you want it.

Monday, June 23, 2008

Can't get blue Monday out of my head

Welcome to yet another edition of Can't get blue Monday out of my head. Today I hear you wonder, what kind of blue food could I have with my high tea?

The answer is right here. It's the blue scone.

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Of course these are way too big, and not proper scones style. This is because the Danes do not know how to create proper scones. I did what it said on the tin, and this is it.

They were good though. Yum!

Monday, June 16, 2008

Can't get blue Monday out of my head

After a little break Sayhey are proud to intoduce another edition of Can't get blue Monday out of my head. So I'd considered making a little cooking seance but decided against it as I expected it to be like the pudding debacle. As we remember the final result was a bit disgusting.

The cake was pretty easy to make and is by no means as posh as IDVs cake nor was it that difficult to make. Still I'm a beginner in the kitchen so it had to be paint by numbers and this fabulous neon blue banana cake was just that.


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Now I sense I should stop here, but I had to share this next slightly disturbing photo of the entire cake. Just to verify, the brown'ish thing is the frosting. Chocolate flavour.


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Bon appetit mon amis.

Monday, June 02, 2008

Can't get blue Monday out of my head

Well it's blue Monday again. Another horrid Monday. So per tradition I'm making it a little more colourful.

As I've mentioned for the past Mondays, there is too little blue food. This is something I'm on a mission to change. So without further ado I give you todays dinner.


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Blue rice with pork and cherry tomatoes.

Bon appetit!

Monday, May 26, 2008

Can't get blue Monday out of my head

The world is lacking of brilliant blue foods so I have taken upon me to make these blue Mondays even more blue. Simply by serving you up a nice dish of blue food.

Like last week, we here at Sayhey are introducing you to a breakfast meal. This time it's vanilla yoghurt with muesli - and of course it's blue.

Happy blue Monday and bon appetit!


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Monday, May 19, 2008

Can't get blue Monday out of my head

Today we are officially starting our Blue Foods Monday and what better way to start the day but with a nice breakfast.

Serving the lovely blue milk with cheerios. Bon appetit!


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Look forward to next Monday where we explore more blue foods.

Monday, May 12, 2008

Can't get blue Monday out of my head

Over the next Mondays I will be introducing you all to blue food. I know you are thinking why, and the simple reason for this is


THERE IS ENTIRELY TOO LITTLE BLUE FOOD

Yes it's true, there is. Think about it for a while, what food is really blue? This is why I'm pushing the boundries of blue cuisine. An haute cuisine if you will. Frankly I'm tired of boring regular coloured foods and want something a little more progressive.

These upcoming Mondays will show you that you too can have blue food. Use your imagination and join us here at Sayhey in our world of blue foods.

I will not start this until next Monday though but I'll leave you this little teaser

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Stick around or the shorts gets it