The answer is right here. It's the blue scone.
Of course these are way too big, and not proper scones style. This is because the Danes do not know how to create proper scones. I did what it said on the tin, and this is it.
They were good though. Yum!
Looks like a delicious muffin! The steroids from the milk must've caused the scone to bulk up during the baking process!
ReplyDeleteEither that or your stove's got some serious gamma radiation waves!
Eeek, it's Monday already over there? I could have another day of weekend.
ReplyDeleteI made some lemon poppy-seed muffins this morning, but sadly they were not blue. And it was Sunday rather than Monday. What's in the scone, are those raisins?
They're rabbit turds.
ReplyDeleteBloody Hell! That scone is just... Stunning, I think is the word. Yes. I'm stunned.
ReplyDeleteWow. Did you eat it with lashings of butter and blueberry jam?
Are those chocolate chips? Thank god that they aren't blue.
ReplyDeleteCome to think of it - that isn't a scone is it - a scone should have sutanas.
Bingowings: It must be running on nuclear energy
ReplyDeleteTara: It's chocolate, Mmmmmm.
MJ: Yum Yum!
IDV: Why didn't I think of that.
Blueberry jam!
No, they consumed as they were. Hot from the radioactive oven.
KAZ: They are chocolate. Should have put in blue m&m's yeah?
I like raisins in many things but not blue scones.
I can hear Keanu goin' WOAH!
ReplyDeleteI feel like I'm having another LSD flashback...blue food is, well, WOAH!
Our brains are prolly hardwired to recognise certain colours as being more edible than others.. so aside from Fish and Blueberries..Hmmm
You know what would be really cool would be to be able to see fruit GLOW with the UV part of the spectrum like birds can...that would be a real trippy.
Donn: It sure would be!
ReplyDeleteThis scone matches your sunglasses. That's kind of smart.
*vomits in mouth*
ReplyDeleteHoly crap! Dude, they look like they've gone seriously mouldy!
Well there isn't much you can do about the green. That's what happens when you bake stuff. It gets tanned and apparently when blue gets tanned it becomes green.
ReplyDeleteI like the lashings of butter and blueberry jam idea...
ReplyDelete